Get the Recipe: Chocolate Baked Oats
These chocolate baked oats taste like a mini chocolate cake! This quick and easy recipe is healthy enough for breakfast but sweet enough for dessert. The texture is soft, fluffy, and moist!
Ingredients
- ½ cup rolled oats
- 1 ripe banana
- 1 egg
- 1 tbsp cocoa powder
- 3 tbsp dairy free milk
- ¼ tsp baking powder
- banana slices
- 2 tbsp dark chocolate chips
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Lightly spray an oven-safe bowl or large ramekin with nonstick spray.
- Add all of the ingredients except for the banana slices and chocolate chips to a blender. Blend until smooth and creamy.
- Pour this mixture into the greased dish. Garnish with sliced bananas and chocolate chips on top.
- Bake for 18 to 20 minutes.
- Finally, remove from the oven. Serve!
Notes
- Use old fashioned rolled oats. If needed, use gluten free certified oats.
- Be sure to use an oven-safe dish.
- If you are not dairy free, feel free to use regular milk.
- Bake until the top is set.
- This is best eaten warm from the oven. I do not suggest making this more than a few hours in advance.
- Check out all of my kitchen favorites!
Calories: 494kcal, Carbohydrates: 77g, Protein: 14g, Fat: 18g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.02g, Cholesterol: 164mg, Sodium: 196mg, Potassium: 770mg, Fiber: 11g, Sugar: 16g, Vitamin A: 490IU, Vitamin C: 14mg, Calcium: 180mg, Iron: 5mg