Get the Recipe: Brownie Bread
This Brownie Bread is rich, deeply chocolatey, and fudgy in every slice. Melted dark chocolate, dark cocoa powder, and coconut sugar bake into a tall, dense loaf that tastes exactly like a brownie and slices just like a quick bread. Mini chocolate chips throughout make every bite even better.
Ingredients
- 1 cup dark chocolate chips, melted
- ½ cup unsalted butter, melted
- 2 eggs
- 1 cup coconut sugar or granulated sugar
- 1 cup gluten free flour, see note
- ½ cup dark cocoa powder
- 1 tsp baking soda
- ⅔ cup milk
- 1 tsp vanilla extract
- 1 tsp sea salt
- 1 cup mini chocolate chips, optional
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Line a standard loaf pan with parchment paper.
- In a microwave safe bowl, combine the melted chocolate chips and melted butter. Stir together. If needed, microwave for 10 seconds to allow it to fully melt. Set aside to cool.
- In a large mixing bowl, add the eggs and sugar. Stir vigorously for 2 minutes, until light and frothy.
- Then, pour in the melted chocolate mixture.
- Stir to combine.
- Then, add in the gluten free flour, cocoa powder, baking soda, milk, vanilla, and sea salt. Stir together.
- If desired, add in the mini chocolate chips.
- Pour into the lined loaf pan. Bake for 50 to 54 minutes, or until a toothpick inserted comes out with only moist crumbs.
- Finally, remove from the oven. Allow to fully cool before slicing into.
Notes
- If you are not gluten free, feel free to use all purpose flour.
- I prefer dark cocoa powder, but you can use regular cocoa powder.
- The batter will resemble traditional brownie batter.
- Feel free to use regular dairy milk or dairy free milk.
- Fully cool before slicing into.
- Store leftovers in an airtight container for up to 3 days at room temperature.
Calories: 411kcal, Carbohydrates: 44g, Protein: 6g, Fat: 26g, Saturated Fat: 16g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 77mg, Sodium: 469mg, Potassium: 132mg, Fiber: 6g, Sugar: 16g, Vitamin A: 497IU, Vitamin C: 0.1mg, Calcium: 78mg, Iron: 3mg