Get the Recipe: Banana Oatmeal Cookies
These banana oatmeal cookies are chewy, gooey and delicious! The banana gives them the best natural sweetness. These banana oatmeal chocolate chip cookies are easy and so tasty!
Ingredients
- ½ cup cold butter
- 2 tbsp granulated sugar
- ½ cup brown sugar, tightly packed
- ½ cup mashed banana, about 1 large ripe banana
- 1 tsp vanilla extract
- 1 egg
- 1 cup gluten free 1 to 1 flour, or all purpose flour
- 1 tsp baking soda
- ½ tsp cinnamon
- 1 ½ cups old fashioned rolled oats
- ½ cup chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Add cold butter, granulated sugar and brown sugar to a stand mixer or large bowl. Beat until combined and no clumps of butter remain.
- Add in mashed banana, egg and vanilla. Beat until combined.
- Then, add in gluten free flour, baking soda and cinnamon. Stir to combine.
- Fold in oats and chocolate chips.
- Use cookie scoop or ice cream scoop to scoop balls of dough onto lined baking pan.
- Bake cookies for 9 to 10 minutes or until edges are slightly golden and the middles look set.
- Finally, remove pan from oven. Allow cookies to cool on pan for 5 minutes. Then, carefully transfer to a cooling rack.
Notes
- Use cold butter right from the fridge.
- Use ripe banana for best results. You'll need about 1 large banana for this recipe.
- Both gluten free 1 to 1 flour and all purpose flour work.
- Old fashioned rolled oats provide a soft and chewy texture. Quick oats can be used if necessary but the texture will be slightly tougher.
- The cookie dough will be slightly wet. Use a cookie scoop or ice cream scoop to help you form the balls of dough.
- Bake until cookies are just set in the middle. They are meant to be a little gooey!
- Store covered at room temperature for up to 2 days or in the fridge for up to 3 days.
- These cookies freeze really well!
Calories: 245kcal, Carbohydrates: 35g, Protein: 3g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 27mg, Sodium: 165mg, Potassium: 98mg, Fiber: 2g, Sugar: 12g, Vitamin A: 253IU, Vitamin C: 1mg, Calcium: 19mg, Iron: 1mg