Get the Recipe: Banana Bread Pudding
Crispy on top and silky in the middle! This dessert transforms banana bread into a creamy, chocolatey dream. It’s a simple, melt-in-your-mouth treat that’s perfectly sweet and bursting with homemade flavor.
Ingredients
- 3 cups banana bread, see note
- 4 tbsp melted butter
- ⅓ cup coconut sugar, or light brown sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 ½ cups whole milk
- ½ cup dark chocolate chips
Instructions
- First, preheat your oven to 375 degrees Fahrenheit.
- Slice the bread into 1 inch cubes. Place them all in a large mixing bowl.
- In another mixing bowl, add the melted butter, coconut sugar, and vanilla. Stir together.
- Then, whisk in the eggs and the milk.
- Pour this creamy mixture over the bread cubes. Gently stir together until the bread is soaked.
- Transfer this mixture to an 8 inch by 8 inch baking pan.
- Bake for 36 to 39 minutes, or until the tops of the bread cubes are lightly toasted and the custard is mostly set.
- Finally, remove from the oven. Serve immediately or store in an airtight container for up to 3 days.
Notes
- Feel free to use any recipe for your banana bread!
- You can easily double this recipe if needed. Bake it in a 9×13 pan.
- The bread should be slightly toasted on top, while the filling should be mostly set but still gooey.
- Store at room temperature for up to 3 days.
Calories: 414kcal, Carbohydrates: 56g, Protein: 7g, Fat: 19g, Saturated Fat: 8g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 0.2g, Cholesterol: 107mg, Sodium: 326mg, Potassium: 189mg, Fiber: 2g, Sugar: 6g, Vitamin A: 689IU, Vitamin C: 1mg, Calcium: 76mg, Iron: 2mg