Get the Recipe: Banana Blondies
Golden and gooey, these Banana Blondies are pure comfort. They taste like extra-fudgy banana bread with a rich, buttery finish. Soft, sweet, and perfectly chewy, every bite melts in your mouth. A simple treat for any banana lover!
Ingredients
- 3 ripe bananas, mashed
- ⅔ cup all natural creamy peanut butter
- 1 egg
- 1 egg yolk
- ½ cup pure maple syrup
- 1 tsp vanilla extract
- 1 ¼ cups gluten free flour, see note
- 1 tsp baking soda
- 1 cup dark chocolate chips
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Line an 8 by 8 inch square pan with parchment paper.
- In a large mixing bowl, add all of the ingredients except the chocolate chips. Stir to combine.
- Fold in the chocolate chips.
- Transfer this batter to the lined pan. Bake for 18 to 20 minutes.
- Finally, remove from the oven. Allow to fully cool before slicing and serving.
Notes
- If you are not gluten free, feel free to use all purpose flour.
- Make sure to use ripe bananas.
- Honey can replace maple syrup if needed.
- The bars are supposed to be fairly gooey.
- Store leftovers in an airtight container for up to 2 days at room temperature.
Calories: 361kcal, Carbohydrates: 50g, Protein: 7g, Fat: 17g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Trans Fat: 0.002g, Cholesterol: 40mg, Sodium: 214mg, Potassium: 298mg, Fiber: 5g, Sugar: 18g, Vitamin A: 80IU, Vitamin C: 3mg, Calcium: 47mg, Iron: 2mg