Get the Recipe: Argentine Red Shrimp Recipe
This Argentine red shrimp recipe is quick, easy and so flavorful! The garlic butter sauce pairs so well with the shrimp. This easy dinner feels and tastes gourmet and fancy!
Ingredients
- 1 pound Argentine red shrimp, deveined and peeled
- 3 tbsp melted butter
- 1 tbsp minced garlic
- ½ tsp paprika
- ½ tsp sea salt
- ½ tsp black pepper
- lemon slices
- fresh parlsey, for garnish
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Add shrimp to a baking dish.
- Combine melted butter and minced garlic in a small bowl. Pour over shrimp.
- Then, sprinkle shrimp with paprika, sea salt and pepper. Top with lemon slices.
- Bake in oven for 10 to 12 minutes or until shrimp are no longer transparent.
- Finally, remove from oven. Serve with butter sauce, sliced lemons and chopped parsley.
Notes
- If using frozen shrimp, thaw before use.
- Argentine red shrimp is widely sold in grocery stores. In addition, it is available for purchase online.
- Shrimp is cooked through when it is opaque and no longer transparent.
- Store leftovers in the fridge for up to 3 days. The butter sauce will firm up in the fridge.
Calories: 319kcal, Carbohydrates: 4g, Protein: 31g, Fat: 19g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 331mg, Sodium: 2001mg, Potassium: 287mg, Fiber: 1g, Sugar: 1g, Vitamin A: 975IU, Vitamin C: 3mg, Calcium: 137mg, Iron: 1mg