Get the Recipe: Almond Flour Oatmeal Cookies (Gluten Free)
These Almond Flour Oatmeal Cookies have crisp chewy edges and a soft center! They are dotted with dark chocolate chips. These gluten free oatmeal chocolate chip cookies are such a delicious classic!
Ingredients
- ¾ cup brown sugar, or coconut sugar
- ½ cup softened butter, or coconut oil or Vegan butter
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 cups almond flour
- 2 cups gluten free oats, see note
- ¾ cup dark chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a large mixing bowl with stand mixer, mix butter and brown sugar for 1 minute.
- Add in egg, vanilla and baking soda. Mix until combined.
- Then, mix in almond flour and oats.
- Fold in chocolate chips.
- Use a cookie scoop or ice cream scoop to scoop dough onto lined baking sheet. Slightly press down on each cookie with your fingers.
- Bake for 9 minutes. Then, remove pan from oven and bang on countertop 2 to 3 times. To do this, gently drop your pan a few inches onto countertop. This removes air bubbles and allows the cookies to spread.
- Return to oven. Bake another 2 to 3 minutes or until cookies are set in the middle.
- Remove from oven. Finally, cool on pan for 3 minutes before removing to a cooling rack.
Notes
- See photos above for a step by step guide.
- Brown sugar or coconut sugar both work in this recipe.
- Steel cut oats or old fashioned oats will work but I suggest using old fashioned oats. Check labels to ensure it is gluten free oats.
- I recommend Bob's Red Mill Gluten Free Old Fashioned Oats.
- After the initial 9 minutes of baking time, remove pan from oven. Bang pan on countertop 2 to 3 times to remove air bubbles.
- To do this, simply drop pan a couple inches above your countertop. Wear oven mitts!
- Bake only until cookies are set in the middle. Do not over bake!
- Store cookies in an airtight container at room temperature for 3 days. Store in fridge for up to 7 days.
- These cookies freeze well!
Calories: 279kcal, Carbohydrates: 26g, Protein: 6g, Fat: 18g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 38mg, Sodium: 149mg, Potassium: 121mg, Fiber: 3g, Sugar: 14g, Vitamin A: 222IU, Vitamin C: 1mg, Calcium: 79mg, Iron: 1mg