Get the Recipe: Air Fryer Ribeye Steak
This air fryer ribeye steak is incredibly tender, juicy and flavorful! It takes only minutes to prepare and comes out so delicious every single time. Making a ribeye in the air fryer is quick, easy and so tasty!
Ingredients
- 2 ribeye steaks, about 1 inch thick
- ½ tsp sea salt
- ½ tsp ground pepper
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- First, preheat air fryer to 390 degrees Fahrenheit.
- Season both sides of steaks with sea salt, pepper, garlic powder and onion powder. Place steaks in air fryer basket.
- Once air fryer is preheated, place basket in air fryer.
- Air fry for about 9 to 11 minutes. The thicker the steak, the longer it will take to cook through.
- Use meat thermometer to test internal temperature. A medium rare steak is about 135 degrees Fahrenheit internally. See blog post above for specific cooking times and temperatures.
- Finally, remove from heat. Allow steak to sit for 5 minutes to retain its juices. Then, top with sliced butter, herbs, or steak sauce if desired.
Notes
- I used boneless ribeye steaks for this recipe. They were about 1 inch thick.
- All air fryers are different so cooking time may vary. Thicker or thinner steaks will require different cooking times.
- I cooked mine 10 minutes for medium.
- Use a meat thermometer to check temperature of steak.
- For rare, air fry about 8 minutes, medium rare 9 minutes, medium 10 minutes, medium well 11 minutes and well done 12+ minutes. These are all according to my air fryer and may vary depending on which brand you have.
- I have the Ninja Foodi Indoor Grill which has an air fryer setting.
- Store leftovers in the fridge for up to 4 days.
Calories: 476kcal, Carbohydrates: 1g, Protein: 46g, Fat: 32g, Saturated Fat: 14g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 15g, Cholesterol: 138mg, Sodium: 700mg, Potassium: 626mg, Fiber: 1g, Sugar: 1g, Vitamin A: 37IU, Vitamin C: 1mg, Calcium: 21mg, Iron: 4mg