Get the Recipe: Air Fryer Baked Potato
This air fryer baked potato recipe is quick, easy, simple and straightforward! It is easier and quicker than baking in the oven. The potatoes have a salty crispy skin and soft fluffy inside. Great for a side dish!
Ingredients
- 2 Russet potatoes
- pinch sea salt
- nonstick spray
Instructions
- First, wash and pat dry potatoes.
- Use fork to pierce holes all over potatoes. Place in air fryer.
- Spray potatoes generously with nonstick spray. Sprinkle sea salt all over the potatoes.
- Air fry at 400 degrees Fahrenheit for 30 minutes. Carefully flip and air fry another 10 to 20 minutes. When potatoes are fork tender, they are done.
- Finally, remove from air fryer. Carefully slice in half. Top with butter, sour cream, bacon or fresh herbs if desired.
Notes
- Russet potatoes are the best for baked potatoes.
- Different brands of air fryers have different levels of power. You may need more or less time for this recipe.
- In addition, larger potatoes will need longer to air fry. Smaller potatoes will need less time.
- This recipe is written for medium sized Russet potatoes.
- Do not wrap in aluminum foil.
- Potatoes are done when a fork inserted slides in and out easily.
- Store leftovers in the fridge for up to 4 days.
Calories: 168kcal, Carbohydrates: 38g, Protein: 5g, Fat: 0.2g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.01g, Sodium: 11mg, Potassium: 888mg, Fiber: 3g, Sugar: 1g, Vitamin A: 2IU, Vitamin C: 12mg, Calcium: 28mg, Iron: 2mg