Get the Recipe: 5 Ingredient Brownies
Rich, gooey, and naturally sweet! These 5 ingredient brownies blend creamy peanut butter with ripe bananas for a fudgy, melt-in-your-mouth treat. Loaded with dark chocolate chips, they are deeply chocolatey, moist, and perfectly decadent.
Ingredients
- 2 ½ cups mashed ripe bananas
- 1 ½ cups all natural creamy peanut butter
- ½ cup gluten free flour, see note
- ¼ cup dark cocoa powder
- 1 cup dark chocolate chips
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
- In a mixing bowl, combine the mashed bananas, peanut butter, cocoa powder, and gluten free flour. Stir until a dough is formed.
- Fold in the dark chocolate chips.
- Transfer this mixture into the lined pan. Smooth into an even layer.
- Bake for 18 to 21 minutes, or until a toothpick inserted comes out with only a few moist crumbs.
- Finally, remove these brownies from the oven. Allow them to cool before slicing.
Notes
- If you are not gluten free, feel free to use all purpose flour.
- Use all natural creamy peanut butter. It should be made from only peanuts and salt.
- Use ripe bananas for best results.
- Bake only until the middle looks barely set. These brownies are meant to be gooey.
- Store brownies in an airtight container at room temperature for up to 2 days.
- Then, store in the fridge or freezer.
Calories: 315kcal, Carbohydrates: 37g, Protein: 11g, Fat: 29g, Saturated Fat: 9g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 11g, Sodium: 185mg, Potassium: 428mg, Fiber: 6g, Sugar: 10g, Vitamin A: 27IU, Vitamin C: 4mg, Calcium: 31mg, Iron: 2mg