Get the Recipe: 3 Ingredient Protein Cookies
Soft, chewy 3 Ingredient Protein Cookies made with ripe bananas, creamy peanut butter, and vanilla protein powder. Naturally sweet, rich, and chocolatey, these cookies taste like a fudgy peanut butter treat with melty chocolate in every bite.
Ingredients
- 2 medium ripe bananas
- 1 cup vanilla protein powder
- 1 cup all natural creamy peanut butter
- 1 cup mini chocolate chips
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a mixing bowl, add the ripe bananas. Use a fork to mash them.
- Then, add in the protein powder and peanut butter. Stir together.
- Fold in the mini chocolate chips.
- Use a cookie scoop to scoop balls of dough onto the lined pan. Space apart at least 3 inches.
- Bake for 10 to 11 minutes, or until the edges are set and the middles are still slightly gooey.
- Finally, remove from the oven. Allow these 3 ingredient protein cookies to cool for 15 minutes on the pan before removing to a cooling rack.
Notes
- Use ripe bananas. Do not use green bananas.
- For the best results, use all natural creamy peanut butter made from only peanuts and salt.
- I highly recommend using a vanilla protein powder that you enjoy the flavor of.
- Store leftovers in an airtight container at room temperature for up to 48 hours.
Calories: 256kcal, Carbohydrates: 21g, Protein: 12g, Fat: 15g, Saturated Fat: 5g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Trans Fat: 0.03g, Cholesterol: 21mg, Sodium: 126mg, Potassium: 229mg, Fiber: 2g, Sugar: 14g, Vitamin A: 46IU, Vitamin C: 2mg, Calcium: 75mg, Iron: 1mg