Get the Recipe: Valentine's Bark
This Valentine's Bark features smooth chocolate, sweetheart candies, and colorful sprinkles! This quick and easy recipe is fun for snacks and desserts. Kids love it!
Ingredients
- ½ cup chocolate chips
- 1 tsp coconut oil
- ¼ cup conversation heart candies
- sprinkles
Instructions
- First, line a pan with parchment paper.
- Melt the chocolate chips and coconut oil together. Stir until smooth and creamy. Pour this mixture into a big square or rectangle on the parchment lined pan.
- Top with conversation hearts and sprinkles.
- Refrigerate for 15 to 20 minutes, or until the chocolate has hardened.
- Finally, remove from the fridge. Break into pieces and enjoy!
Notes
- Feel free to use any type of chocolate that melts well.
- Use parchment paper for easy removal and clean up.
- Allow the chocolate to fully harden before breaking apart.
- Store in the fridge or freezer.
- Check out all of my kitchen favorites!
Calories: 113kcal, Carbohydrates: 14g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.1g, Fiber: 2g, Calcium: 0.01mg, Iron: 1mg