At a Glance:
Prep Time: 5 minutes mins
Cook Time: 18 minutes mins
Total Time: 23 minutes mins
Get the Recipe:
Chocolate Baked Oats
These chocolate baked oats taste like a mini chocolate cake! This quick and easy recipe is healthy enough for breakfast but sweet enough for dessert. The texture is soft, fluffy, and moist!
First, preheat your oven to 350 degrees Fahrenheit. Lightly spray an oven-safe bowl or large ramekin with nonstick spray.
Add all of the ingredients except for the banana slices and chocolate chips to a blender. Blend until smooth and creamy.
Pour this mixture into the greased dish. Garnish with sliced bananas and chocolate chips on top.
Bake for 18 to 20 minutes.
Finally, remove from the oven. Serve!
Use old fashioned rolled oats. If needed, use gluten free certified oats.
Be sure to use an oven-safe dish.
If you are not dairy free, feel free to use regular milk.
Bake until the top is set.
This is best eaten warm from the oven. I do not suggest making this more than a few hours in advance.
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Calories: 494 kcal , Carbohydrates: 77 g , Protein: 14 g , Fat: 18 g , Saturated Fat: 8 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 3 g , Trans Fat: 0.02 g , Cholesterol: 164 mg , Sodium: 196 mg , Potassium: 770 mg , Fiber: 11 g , Sugar: 16 g , Vitamin A: 490 IU , Vitamin C: 14 mg , Calcium: 180 mg , Iron: 5 mg
Course: Breakfast, Dessert, Snack
Cuisine: American