At a Glance:
Prep Time: 10 minutes mins
Cook Time: 0 minutes mins
Chill Time: 15 minutes mins
Total Time: 25 minutes mins
Get the Recipe:
Chocolate Covered Raspberries
These chocolate covered raspberries are such a fun little sweet treat! They feature a chocolate peanut butter base, fresh raspberries, and creamy dark chocolate. Great for birthdays, Valentine's Day, and more!
First, in a bowl, combine the maple syrup, cocoa powder, oat flour, and peanut butter. Stir together.
Divide this mixture into 12 mini muffin pan cavities. Place a raspberry in the center of each cavity.
In a small bowl, melt the dark chocolate chips and the coconut oil. Melt until smooth and creamy.
Pour the melted chocolate on top of each raspberry.
Place the silicone pan in the freezer for 15 to 20 minutes, until the chocolate has hardened.
Finally, remove from the freezer and enjoy!
I love this silicone mini muffin pan .
The peanut butter base mixture will be thick.
Use fresh raspberries. Do not use frozen berries.
Store these bites in the fridge or freezer.
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Calories: 97 kcal , Carbohydrates: 7 g , Protein: 3 g , Fat: 7 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 3 g , Sodium: 47 mg , Potassium: 85 mg , Fiber: 1 g , Sugar: 2 g , Vitamin A: 1 IU , Vitamin C: 1 mg , Calcium: 9 mg , Iron: 1 mg
Course: Dessert, Snack
Cuisine: American