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Steak seasoning.

Get the Recipe: Steak Seasoning

This homemade steak seasoning recipe is quick and easy to make! It instantly adds so much flavor to steak and other meats. This recipe is great for steak, chicken, pork, lamb, shrimp, and veggies. It is loaded with flavor!
5 from 39 votes

Ingredients

Instructions 

  • First, combine all ingredients in a shallow bowl. Stir to combine.
  • Use as a dry rub on steaks or meat immediately. Or, store in a glass jar with a lid until ready to use.

Notes

  • This recipe is very forgiving.  Feel free to adjust the amounts to suit your taste.
  • I prefer maple sugar and coconut sugar to light brown sugar.  All three work well.
  • Store this seasoning in a glass jar with lid on top.
  • It works well on steak, chicken, pork, lamb, beef, burgers, seafood, and vegetables!
Calories: 18kcal, Carbohydrates: 4g, Protein: 0.3g, Fat: 0.1g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Sodium: 1754mg, Potassium: 38mg, Fiber: 1g, Sugar: 3g, Vitamin A: 213IU, Vitamin C: 2mg, Calcium: 11mg, Iron: 0.3mg