This minced garlic is quick, easy, incredibly flavorful and versatile! This recipe for how to mince garlic takes less than 5 minutes. It can be made in a blender or with a knife. Use the garlic in pasta dishes, dips, on top of steaks, in stir fry or almost any dish!
Peel skin away from garlic bulb. Separate the garlic cloves.
Add peeled garlic cloves to a blender or food processor. Blend until garlic is minced.
Remove from blender. Store in a jar with lid in the fridge or use immediately. If storing, top off with a little olive oil to keep it moist and flavorful.
Knife Instructions
Peel skin away from garlic bulb. Separate the garlic cloves.
Place garlic clove on its side on a cutting board. Use knife to press down firmly on the clove. Smash the clove, breaking open the garlic skin.
Use knife to finely dice garlic cloves.
Store in a jar with lid in the fridge or use immediately. If storing, top off with a little olive oil to keep it moist and flavorful.
Notes
Be sure to use a large, sharp knife.
Handle knife carefully.
If garlic contains any green sprouts, remove them.
Store minced garlic in a jar with a lid. Top off with a little olive oil to keep it moist.
Freeze garlic in a freezer safe bag or freezer safe jar.