At a Glance:
Prep Time: 10 minutes mins
Cook Time: 10 minutes mins
Chill Time: 30 minutes mins
Total Time: 50 minutes mins
Get the Recipe:
Paleo Cookies
These Paleo cookies have the perfect texture and most delicious flavor! Nobody can ever tell they are made with healthy ingredients. These cookies have golden chewy edges, a soft gooey center and pools of melted chocolate. Great for any occasion!
In the bowl of a stand mixer, add coconut sugar, coconut oil and ghee. Mix on high until fully creamy.
Then, add in eggs and vanilla. Beat to combine.
Add in almond flour, coconut flour, baking soda and sea salt. Stir to combine.
Fold in chocolate chips or chunks.
Place bowl in the fridge for 30 minutes.
After 30 minutes, remove from fridge. Preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
Use an ice cream scooper to scoop balls of dough onto the lined pan. Place at least 2 inches apart.
Bake for 9 to 10 minutes or until edges are golden and middles are set.
Finally, remove from oven. Sprinkle with more sea salt if desired. Allow cookies to cool for 10 minutes on pan before removing to a wire rack.
Feel free to use ¼ cup coconut oil and ¼ cup ghee OR use ½ cup coconut oil. You could also use ½ cup ghee.
I have successfully made this recipe use 1 ½ cups of Paleo baking flour in place of both the almond flour and coconut flour.
The cookie dough may be slightly sticky. This is why the dough needs to chill for 30 minutes.
If needed, chill dough for up to 24 hours. It may not spread much in the oven, so press down on the dough balls slightly before baking.
Store in an airtight container for up to 4 days.
Freeze for 1 month.
Calories: 256 kcal , Carbohydrates: 19 g , Protein: 5 g , Fat: 20 g , Saturated Fat: 10 g , Polyunsaturated Fat: 0.4 g , Monounsaturated Fat: 2 g , Trans Fat: 0.003 g , Cholesterol: 37 mg , Sodium: 217 mg , Potassium: 11 mg , Fiber: 3 g , Sugar: 12 g , Vitamin A: 40 IU , Calcium: 48 mg , Iron: 2 mg
Course: Dessert
Cuisine: American