These honey roasted cashews are sweet, salty and crunchy! This quick and easy recipe is great as a healthy snack or appetizer. Add these roasted nuts to salads or trail mix. They are easy, healthy and flavorful!
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
In a bowl, add all ingredients. Toss until cashews are completely coated.
Arrange cashews in an even layer on the lined pan.
Bake for 15 to 20 minutes or until cashews are golden brown.
Finally, remove from oven. Allow nuts to cool for 10 minutes before carefully removing from pan. Leave in large chunks or break up into individual cashews.
Notes
Any type of cashews work, but I recommend using unflavored.
Both roasted and raw cashews can be used.
If desired, make this recipe using peanuts.
For dairy free, substitute butter with melted coconut oil or dairy free butter.
Keep a close eye on the cashews. Honey can easily burn.
Use a rimmed baking pan. This prevents any leaks.
Store in an airtight container for up to up to 2 weeks.