At a Glance:
Prep Time: 10 minutes mins
Cook Time: 10 minutes mins
Total Time: 20 minutes mins
Get the Recipe:
Latte Cookies
These latte cookies are warmly spiced, perfectly sweet and buttery. They have the look and feel of a thick sugar cookie. The blend of chai latte spices is so warm and cozy!
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
Make sugar coating. Mix sugar coating ingredients together in a shallow bowl. Set aside.
In the bowl of a stand mixer, add cold butter and sugar. Mix on high for 2 to 3 minutes, until no clumps of butter remain.
Then, add in egg, egg yolk and vanilla. Stir to combine.
Add all remaining ingredients. Stir to combine.
Use a cookie scoop to scoop balls of dough. Place each ball of dough in sugar coating mixture. Roll around until completely covered.
Then place on baking sheet. Press down slightly on each ball of dough to create a cookie shape. Repeat for remaining dough.
Bake cookies for 10 to 11 minutes or until just barely set in the middle.
Finally, remove from oven. Allow cookies to cool for 5 minutes on pan before removing.
Use cold butter straight from the fridge. This prevents the cookies from spreading too much.
Beat the butter and sugar until completely combined. There should be no clumps of butter remaining in the batter.
The cookie dough will be relatively thick.
Feel free to adjust amounts of spices.
Flatten each ball of dough. These cookies do not spread much while baking.
Store cookies in an airtight container for up to 3 days at room temperature.
They freeze well.
Calories: 249 kcal , Carbohydrates: 31 g , Protein: 3 g , Fat: 13 g , Saturated Fat: 8 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 3 g , Trans Fat: 0.5 g , Cholesterol: 51 mg , Sodium: 129 mg , Potassium: 33 mg , Fiber: 1 g , Sugar: 15 g , Vitamin A: 404 IU , Vitamin C: 0.01 mg , Calcium: 27 mg , Iron: 1 mg
Course: Dessert
Cuisine: American