At a Glance:
Prep Time: 15 minutes mins
Cook Time: 30 minutes mins
Total Time: 45 minutes mins
Get the Recipe:
Pumpkin Brownies
These pumpkin brownies are gooey, rich and decadent! Layers of fudge brownies and pumpkin filling make them irresistible. These are so fun and festive for the fall!
First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
Combine melted butter and chocolate chips. Stir until completely smooth and melted. If needed, quickly microwave. Then, set aside.
In a mixing bowl, add eggs and sugar. Whisk vigorously for 3 minutes, until frothy and light.
Then, add in vanilla and flour. Stir to combine.
Divide this batter equally into 2 bowls.
Pour melted chocolate mixture and cocoa powder into one of the bowls. Stir to combine.
In the other bowl, add pumpkin purée, avocado oil and pumpkin pie spice. Stir to combine.
Pour the chocolate mixture into the lined pan. Then drop dollops of the pumpkin mixture on top.
Use a knife to swirl together. Sprinkle extra chocolate chips on top if desired.
Bake for 27 to 30 minutes or until toothpick inserted comes out with only moist crumbs.
Finally, remove from oven. Allow brownies to cool for 1 hour before slicing into.
Use high quality chocolate chips. This is a big flavor. Sugar free chocolate can be used, but the brownies will not be as shiny on top.
Stir melted butter and chocolate chips until fully melted. If needed, microwave for 10 to 15 seconds.
Both all purpose and gluten free 1 to 1 flour work well. Do not use another flour.
Feel free to swirl the pumpkin as much or as little as desired.
Bake until toothpick inserted comes out with moist crumbs.
These brownies are gooey and fudge like. Allow them to cool before slicing into.
Store covered at room temperature for up to 3 days.
Calories: 209 kcal , Carbohydrates: 26 g , Protein: 2 g , Fat: 12 g , Saturated Fat: 6 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 3 g , Trans Fat: 0.2 g , Cholesterol: 36 mg , Sodium: 54 mg , Potassium: 49 mg , Fiber: 2 g , Sugar: 13 g , Vitamin A: 1796 IU , Vitamin C: 0.4 mg , Calcium: 10 mg , Iron: 1 mg
Course: Dessert
Cuisine: American