PAN SEARED CHILEAN SEA BASS RECIPE
- filets Chilean sea bass - sea salt - ground pepper - butter or ghee - garlic - oregano - lemon - parsley
This pan seared Chilean Sea Bass recipe is incredibly tender and flavorful!
This one pan 20 minute meal comes together quickly and easily.
A simple lemon herb butter sauce takes this fish to the next level!
This sea bass recipe is an easy, healthy and delicious meal that feels fancy.
This meal feels sophisticated and fancy, but it is incredibly straightforward and simple.
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