Pan Seared Chilean Sea Bass Recipe Story

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[{"selector":"#anim-9bbdb250-7cb9-4e6f-a1af-7802e47041b6","keyframes":{"transform":["translate3d(0px, -735.24856%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52f3a67c-9259-4d22-bbf2-7214fc6a9e40","keyframes":{"transform":["translate3d(0px, -192.21806%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients: - filets Chilean sea bass - sea salt - ground pepper - butter or ghee - garlic - oregano - lemon - parsley

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