Gluten Free Pumpkin Chocolate Chip Cookies Story

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[{"selector":"#anim-276c899d-5596-4195-9f75-1d1cb4fd25de","keyframes":{"transform":["translate3d(0px, -728.35211%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f89f9f88-ff26-4ee0-9729-4b1d24f0210d","keyframes":{"transform":["translate3d(0px, -165.4147%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients: - gluten free 1 to 1 flour - brown sugar - baking soda - cinnamon - nutmeg - Vegan butter or coconut oil - pumpkin purée - vanilla extract - dark chocolate chips

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[{"selector":"#anim-62571f15-c026-42b9-8728-e7b7548d3773","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a9a5bdc-53d5-4952-bb5c-bea75220ee69","keyframes":{"transform":["translate3d(-122.96651%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86d01511-b96e-4243-b19e-39e9e209d749","keyframes":{"transform":["translate3d(-115.94685%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48cf6a72-cad5-472a-a2ef-4d67d7c986dc","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] RECIPES MORE COCONUT PEANUT BUTTER KETO CHOCOLATE FROSTING (2 INGREDIENTS)