GLUTEN FREE TREAT
These are hands down the BEST Crinkle Top brownies I’ve ever eaten – gluten free or not!
These Paleo brownies are surprisingly easy to make and they turn out extra fudgy and gooey every time.
Say goodbye to dry cake-like brownies and hello to your new favorite dessert!
These brownies use melted chocolate chips. This makes them extra fudgy, gooey and chocolaty.
This recipe is Paleo
Plus grain free, gluten free, and white sugar free..
Use grass fed butter for a rich and smooth Fudgy Paleo brownie. Substitute ghee for butter if desired. Coconut oil can be substituted for a dairy free option.
grass fed butter, or ghee coconut sugar dark chocolate chips eggs, room temperature cocoa powder vanilla extract tapioca flour or arrowroot powder sea salt
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