BAKED HADDOCK RECIPE

Ingredients:

– haddock fillets – sea salt – black pepper –  cracker crumbs, gluten free or regular – melted butter – lemon juice – fresh parsley

This baked haddock recipe takes only 20 minutes total.

The fish is flaky and tender while the topping is buttery and crunchy.

This healthy haddock recipe is great for family dinners and holidays.

This recipe can be made gluten free.

This recipe is also nut free, egg free and sugar free.

SWIPE UP NOW TO GET THE RECIPE!