BAKED HADDOCK RECIPE
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Ingredients:
– haddock fillets
– sea salt
– black pepper
– cracker crumbs,
gluten free or regular
– melted butter
– lemon juice
– fresh parsley
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This baked haddock recipe takes only 20 minutes total.
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The fish is flaky and tender while the topping is buttery and crunchy.
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This healthy haddock recipe is great for family dinners and holidays.
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This recipe can be made gluten free.
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This recipe is also nut free, egg free and sugar free.
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