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Almond flour chocolate cookies with chocolate chips

Get the Recipe: Almond Flour Chocolate Cookies

These almond flour chocolate cookies are so rich, decadent, and chocolaty! They are easy to make and always a big hit. These Paleo double chocolate cookies are the perfect dessert!
3.40 from 5 votes



  • First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
  • In a stand mixer or large mixing bowl, add eggs and coconut sugar. Mix on high for 1 minute or until light and frothy.
  • In a microwave safe bowl, melt ⅔ cup dark chocolate chips and coconut oil in 30 second increments. Stop and stir between each increment until smooth and creamy.
  • Then, pour melted chocolate into mixing bowl. Stir to combine.
  • Add remaining ingredients except chocolate chips. Stir until a thick batter forms.
  • Fold in chocolate chips.
  • Spray cookie scoop or spoon with nonstick spray. Use cookie scoop to drop balls of dough (about 1 tablespoon each) onto lined pan, at least 3 inches apart. These cookies spread a lot while baking.
  • Bake for 8 to 10 minutes or until middles are set and edges are slightly crispy.
  • Finally, remove from oven. Cool on pan for 10 minutes before very carefully moving cookies to a cooling rack.


  • Whip eggs and coconut sugar until light and frothy.  See photo in blog post.
  • Melt chocolate chips and coconut oil until completely smooth and creamy.  Stir every 30 seconds to prevent burning.  Mine only took two 30 second increments.
  • Batter will be thick and sticky.  Spray a little nonstick spray on your cookie scoop or spoon to prevent sticking.
  • Balls of dough should be about 1 tablespoon in size.  These cookies spread a lot while baking!
  • Bake until middles are set and edges are slightly crispy.
  • Cookies are fragile!  Handle with care.
Calories: 145kcal, Carbohydrates: 13g, Protein: 3g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 14mg, Sodium: 74mg, Potassium: 79mg, Fiber: 2g, Sugar: 8g, Vitamin A: 21IU, Vitamin C: 1mg, Calcium: 50mg, Iron: 1mg