At a Glance:
Prep Time: 15 minutes mins
Cook Time: 0 minutes mins
Freezing Time: 2 hours hrs
Total Time: 2 hours hrs 15 minutes mins
Get the Recipe:
Vegan Cheesecake Bars
These Vegan Cheesecake Bars are incredibly rich and decadent! Their silky, creamy texture combined with a crunchy nutty base offers a unique taste. Enjoy these easy-to-make, guilt-free treats anytime. They are no bake!
First, line an 8 inch square pan with parchment paper.
In a food processor, add all of the crust ingredients. Process until a sticky crumbly mixture forms.
Press this mixture down into the prepared pan.
Then, add all of the filling ingredients to a blender. Blend for 30 to 45 seconds, or until completely creamy.
Pour this mixture on top of the crust.
Freeze for 2 to 3 hours, until the bars are set.
Finally, remove from the freezer. Slice into bars and enjoy! If desired, sprinkle a little coconut on top.
The bottom layer should stick together when pressed between two fingers.
Continue blending the cheesecake layer until completely smooth and creamy.
Use a high powered blender like a Vitamix.
Allow the cheesecake layer to fully set before slicing.
Store in the freezer for up to 6 months.
Calories: 376 kcal , Carbohydrates: 35 g , Protein: 9 g , Fat: 25 g , Saturated Fat: 5 g , Polyunsaturated Fat: 9 g , Monounsaturated Fat: 8 g , Sodium: 29 mg , Potassium: 427 mg , Fiber: 4 g , Sugar: 23 g , Vitamin A: 57 IU , Vitamin C: 2 mg , Calcium: 70 mg , Iron: 3 mg
Course: Dessert
Cuisine: American