At a Glance:
Prep Time: 10 minutes mins
Cook Time: 10 minutes mins
Total Time: 20 minutes mins
Get the Recipe:
Gluten Free Nutter Butters
These gluten free Nutter Butter cookies are delicious and fun! Light and crisp cookies hold a creamy peanut butter center, delivering the classic rich flavor and nostalgic joy. So fun for kids and adults!
First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
In a mixing bowl, combine the peanut butter, maple syrup, and almond flour. Stir together.
Roll the dough into ½ inch sized balls. Place 2 balls next to each other on the lined pan. Continue for the remaining dough.
Gently press down on each ball with a fork, creating a criss-cross pattern.
Next, bake for 10 to 12 minutes or until just set around the edges.
Remove the pan from the oven.
Once the cookies are fully cooled, spread peanut butter on half the cookies. Top with the other half of the cookies. Serve!
Use all natural creamy peanut butter made from only peanuts and salt.
The dough balls should be pretty small. Bigger cookies tend to break apart in this recipe.
Bake until the cookies are no longer gooey.
Allow the cookies to fully cool before spreading peanut butter on top.
Store in an airtight container for up to 4 days at room temperature.
Calories: 368 kcal , Carbohydrates: 24 g , Protein: 12 g , Fat: 28 g , Saturated Fat: 4 g , Polyunsaturated Fat: 4 g , Monounsaturated Fat: 9 g , Sodium: 155 mg , Potassium: 242 mg , Fiber: 4 g , Sugar: 15 g , Calcium: 76 mg , Iron: 1 mg
Course: Dessert
Cuisine: American