GLUTEN FREE PUMPKIN PIE RECIPE

Ingredients:

– gluten free flour – granulated sugar – sea salt – butter – cold water – pumpkin purée – eggs – canned coconut cream – vanilla extract – pumpkin pie spice –  brown sugar

This gluten free pumpkin pie recipe has a homemade flaky buttery crust.

The filling is creamy and velvety smooth!

This classic Thanksgiving dessert is great for the whole family.

No one can ever tell that it is gluten free!

This recipe is gluten free and nut free.

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