GLUTEN FREE CHOCOLATE CHIP COOKIES RECIPE

Ingredients:

– butter – light brown sugar – sugar – eggs – vanilla extract – gluten free 1 to 1 flour – sea salt – baking powder –  baking soda – chocolate chips, or chopped chocolate

These gluten free chocolate chip cookies are classic and delicious!

These cookies take only 20 minutes total.  No dough chilling.

They have the best texture.  Golden chewy edges, a soft gooey center and loads of chocolate chips.

This family favorite recipe does not taste gluten free.

They are great for Christmas, holidays, birthdays, special occasions and regular rainy days.

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