GLUTEN FREE CHOCOLATE CHIP COOKIES RECIPE
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Ingredients:
– butter
– light brown sugar
– sugar
– eggs
– vanilla extract
– gluten free 1 to 1 flour
– sea salt
– baking powder
– baking soda
– chocolate chips,
or chopped chocolate
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These gluten free chocolate chip cookies are classic and delicious!
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These cookies take only 20 minutes total. No dough chilling.
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They have the best texture. Golden chewy edges, a soft gooey center and loads of chocolate chips.
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This family favorite recipe does not taste gluten free.
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They are great for Christmas, holidays, birthdays, special occasions and regular rainy days.
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