Get the Recipe:Paleo Pizza Crust (Gluten Free, Dairy Free)
This Paleo pizza crust is crispy, chewy and so delicious! It is easy to make and made with only a few healthy ingredients. This homemade grain free pizza crust is both gluten free and dairy free. Perfect for all your favorite toppings!
First, preheat oven to 425 degrees Fahrenheit. Line a pizza pan with parchment paper.
In a large mixing bowl, combine cassava flour, tapioca flour, sea salt and garlic powder. Stir.
Then, add in egg, olive oil and warm water. Stir until a sticky dough forms. Allow pizza dough to sit at room temperature for 10 minutes.
Spread about 2 tablespoons tapioca flour onto parchment lined pan. Coat hands in tapioca flour as well.
On the pan, form a large ball with dough. Use your hands to press dough into a large crust, approximately ½ inch thick. Wipe off any excess tapioca flour from crust. Brush a little olive oil all over crust.
Bake pizza crust without toppings for 15 minutes.
Remove pizza from oven. Add sauce, cheese, and other desired toppings. Bake for another 7 to 8 minutes or until cheese has melted.
Finally, remove from oven and garnish with chopped basil and a balsamic drizzle if desired.
See blog post above for step by step photos.
I do not recommend substituting for the cassava flour. This will not work well with almond flour or coconut flour.
Do not try to replace the egg with a Vegan replacement. The egg is very important!
Coat both hands and parchment paper with tapioca flour to avoid sticking.
Continue baking pizza (with toppings) until cheese is melted and the crust has reached desired level of crispiness.
To freeze pizza, slice into individual slices and freeze.