This Blackened Mahi Mahi is incredibly flavorful! A homemade Cajun seasoning elevates this fish. It is pan seared for the perfect texture. This fish is quick, easy, healthy and delicious!
First, combine all Cajun seasonings in small bowl. Stir to combine.
Remove skins of mahi mahi fillets. Pat fillets dry with paper towels. Use hands to coat both sides of fish with Cajun seasoning.
In a large skillet over medium heat, add olive oil. Once oil is hot, add mahi mahi to skillet.
Cook for 5 minutes. Then, carefully flip and cook another 4 to 5 minutes or until fish is flaky and has reached an internal temperature of 137 degrees Fahrenheit.
Finally, remove from pan. Squeeze lemon juice on fish if desired.
Notes
This Cajun seasoning has a kick to it. Feel free to adjust to your taste.
Thoroughly coat both sides of fish with seasoning.
If using frozen mahi mahi, allow it to thaw before use.
Remove skins from fish.
Fish is done when it has reached an internal temperature of 137 degrees Fahrenheit and easily flakes.