At a Glance:
Prep Time: 5 minutes mins
Cook Time: 0 minutes mins
Total Time: 5 minutes mins
Get the Recipe:
Edible Pumpkin Cookie Dough
This edible Pumpkin Cookie Dough is smooth, creamy, and packed with flavor! It takes only 5 minutes to make. This gluten free and Vegan cookie dough is a great easy snack or dessert!
First, add flour, brown sugar, cinnamon, pumpkin pie spice and nutmeg in a large mixing bowl. Stir to combine.
Add in remaining ingredients except chocolate chips.
Lastly, fold in chocolate chips and serve!
I used King Arthur Flour gluten free 1 to 1 flour. I also love Bob's Red Mill gluten free 1 to 1 flour.
If not gluten free, all purpose flour can be used instead.
Tightly pack brown sugar.
If you don't have pumpkin pie spice, use more cinnamon in its place.
I used refined coconut oil for this recipe, but Vegan butter works well too.
For non Vegan, regular butter can be used.
Use pumpkin purée, not pumpkin pie filling.
I used Enjoy Life dark chocolate chips which are gluten free and dairy free.
Store leftovers in the fridge.
Calories: 568 kcal , Carbohydrates: 75 g , Protein: 5 g , Fat: 28 g , Saturated Fat: 25 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Cholesterol: 1 mg , Sodium: 40 mg , Potassium: 298 mg , Fiber: 3 g , Sugar: 35 g , Vitamin A: 3182 IU , Vitamin C: 1 mg , Calcium: 125 mg , Iron: 1 mg
Course: Dessert, Snack
Cuisine: American