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Coconut peanut butter in jar with knife

Get the Recipe: Coconut Peanut Butter

This homemade Coconut Peanut Butter is smooth, creamy, and so flavorful! It is made with only 2 ingredients and takes just a few minutes to make. Spread it on toast, apples, bananas, or eat by the spoonful!
5 from 1 vote



  • First, add peanuts and coconut flakes to Vitamix or food processor.
  • Blend until completely smooth and creamy. For a Vitamix, this takes about 2 minutes. For a food processor, this takes about 10 minutes.
  • Stop and scrape down sides of blender if necessary.
  • Once smooth and creamy, pour into a jar!


  • This recipe makes about 1 cup of peanut butter.  Each serving is about 2 tablespoons.
  • Use dry roasted peanuts for best results.
  • This peanut butter is not overly sweet.  Feel free to use sweetened coconut flakes or a little coconut sugar to sweeten it.
  • Store peanut butter in jar with lid at room temperature for up to 1 month.
  • Stir before using.
Calories: 235kcal, Carbohydrates: 7g, Protein: 10g, Fat: 20g, Saturated Fat: 5g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 8g, Sodium: 159mg, Potassium: 302mg, Fiber: 4g, Sugar: 1g, Vitamin C: 1mg, Calcium: 37mg, Iron: 1mg