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Eggless brownies sliced into squares

Get the Recipe: Eggless Brownies (Gluten Free, Vegan)

These eggless brownies are soft, chewy and so chocolaty! They are made gluten free, dairy free and egg free. These egg free brownies are a great dessert for those who are Vegan or looking for a healthy treat!
5 from 11 votes

Ingredients

Instructions 

  • First, make flax eggs. Combine flaxseed and water in a small bowl. Stir to combine. Allow this mixture to sit for 15 minutes to thicken.
  • Preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch baking pan with parchment paper.
  • In a microwave safe bowl, melt coconut oil. Stir in ¼ cup dark chocolate chips. Stir until smooth and creamy.
  • Pour melted chocolate mixture into mixing bowl. Stir in creamy nut butter, maple syrup and vanilla extract.
  • Once combined, add almond flour, cocoa powder and baking soda. Stir to combine.
  • Fold in remaining dark chocolate chips.
  • Pour batter into lined baking pan.
  • Bake for 18 to 21 minutes or until a toothpick inserted comes out clean.
  • Finally, allow brownies to cool completely before slicing and serving.

Notes

  • I do not recommend a replacement for the flax eggs.  Chia eggs or a Vegan egg replacer will yield much different results.
  • Use ground flaxseed, not regular flax seeds.
  • Use creamy almond butter or creamy cashew butter for best results.  Look for brands that use just nuts and salt.  Added sugars and oils will alter the brownies.
  • Use Vegan dark chocolate chips, such as Enjoy Life dark chocolate chips.
  • Brownie batter will be thicker than traditional brownie batter.
  • Bake until middle is set and toothpick inserted comes out clean.  Do not over bake!
  • Allow brownies to fully cool before slicing into.
  • Store leftovers covered at room temperature for up to 4 days or in the fridge for up to 6 days.
  • Room temperature brownies are more cake like, whereas chilled brownies are more fudge like.
Calories: 292kcal, Carbohydrates: 23g, Protein: 7g, Fat: 21g, Saturated Fat: 11g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 4g, Cholesterol: 1mg, Sodium: 210mg, Potassium: 296mg, Fiber: 4g, Sugar: 13g, Vitamin A: 2IU, Vitamin C: 1mg, Calcium: 90mg, Iron: 1mg