Get the Recipe:Eggless Brownies (Gluten Free, Vegan)
These eggless brownies are soft, chewy and so chocolaty! They are made gluten free, dairy free and egg free. These egg free brownies are a great dessert for those who are Vegan or looking for a healthy treat!
First, make flax eggs. Combine flaxseed and water in a small bowl. Stir to combine. Allow this mixture to sit for 15 minutes to thicken.
Preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch baking pan with parchment paper.
In a microwave safe bowl, melt coconut oil. Stir in ¼ cup dark chocolate chips. Stir until smooth and creamy.
Pour melted chocolate mixture into mixing bowl. Stir in creamy nut butter, maple syrup and vanilla extract.
Once combined, add almond flour, cocoa powder and baking soda. Stir to combine.
Fold in remaining dark chocolate chips.
Pour batter into lined baking pan.
Bake for 18 to 21 minutes or until a toothpick inserted comes out clean.
Finally, allow brownies to cool completely before slicing and serving.
Notes
I do not recommend a replacement for the flax eggs. Chia eggs or a Vegan egg replacer will yield much different results.
Use ground flaxseed, not regular flax seeds.
Use creamy almond butter or creamy cashew butter for best results. Look for brands that use just nuts and salt. Added sugars and oils will alter the brownies.