Get the Recipe:Ground Turkey Teriyaki Bowls (Whole30, AIP)
These ground turkey teriyaki bowls are bursting with fresh bold flavors! This easy recipe comes together in less than 20 minutes. It is a healthy and delicious Whole30 approved and AIP dinner!
First, add all turkey bowl ingredients (except cauliflower rice) to a large skillet over medium heat.
Cook for 5 to 7 minutes covered, stirring occasionally. Break up meat with spatula.
In another skillet, add cauliflower rice and a drizzle of olive oil. Cook on low for 5 to 7 minutes or until heated through. Stir occasionally to prevent burning.
Once ground turkey is brown and crumbly, make teriyaki sauce.
Add all teriyaki sauce ingredients to a small bowl. Stir to combine.
Pour this sauce in turkey skillet. Bring to a light simmer.
Simmer for 8 to 10 minutes or until sauce has thickened slightly and veggies and meat are coated in sauce.
Remove from heat. Remove cauliflower rice from heat.
Assemble bowls. Add a scoop of cauliflower rice and a scoop of the turkey mixture to bowl. Garnish with sesame seeds if desired.
Notes
Coconut aminos is the gluten free and soy free version of soy sauce. Use gluten free soy sauce or regular soy sauce in its place if desired.