Get the Recipe: Easy Whole30 Salsa (Paleo)
This homemade Whole30 Salsa is bold, fresh and so flavorful! It takes only 5 minutes to make. This Paleo salsa is great for vegetables, chicken, salmon and more!
Ingredients
- 2 large tomatoes
- ⅓ cup red onion, chopped
- 1 jalapeño
- 1 tbsp minced garlic
- 1 green chili, see note
- ¼ cup fresh cilantro
- 1 tsp cumin
- ½ tsp ground pepper
- pinch sea salt
- 1 tsp lime juice
Instructions
- First, add all ingredients to a blender or food processor.
- Pulse a few times until desired consistency is reached. This salsa blends up quickly!
- Then, pour into bowl and serve!
Notes
- This salsa is juicy! It has a similar texture and flavor to pico de gallo.
- Both the jalapeño and grill chili are optional. Leave out entirely for a very mild salsa. Use peppers but remove seeds for a medium salsa. Leave peppers as is for a spicy result!
- Pulse salsa a few times until desired consistency is reached.
- This salsa blends up quickly, so be careful.
- Store leftovers in an airtight container in the fridge for up to 7 days.
- This salsa freezes well. Thaw before use.
Calories: 26kcal, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 43mg, Potassium: 201mg, Fiber: 2g, Sugar: 3g, Vitamin A: 626IU, Vitamin C: 16mg, Calcium: 20mg, Iron: 1mg