At a Glance:
Prep Time: 5 minutes mins
Cook Time: 0 minutes mins
Total Time: 5 minutes mins
Get the Recipe:
Easy Chocolate Mango Smoothie (Paleo, Vegan)
This super easy Chocolate Mango Smoothie is refreshing, naturally sweet and bursting with flavor! This smooth and creamy smoothie is great for a quick breakfast, delicious snack, or healthy dessert!
First, add all ingredients to a blender.
Blend on high until smooth and creamy, about 30 seconds.
Finally, pour into a glass and enjoy!
Using frozen mango chunks will make this smoothie thick and creamy. I do not recommend fresh mango because it will make the smoothie runny.
Use milk of choice. I used almond milk.
Any creamy nut or seed butter will work!
This smoothie can be made ahead of time and left in the fridge, but it is best enjoyed right after making.
Smoothie will become less thick the longer it sits in the fridge.
Feel free to add a scoop of protein powder prior to blending!
Calories: 255 kcal , Carbohydrates: 35 g , Protein: 8 g , Fat: 14 g , Saturated Fat: 2 g , Polyunsaturated Fat: 4 g , Monounsaturated Fat: 7 g , Sodium: 330 mg , Potassium: 549 mg , Fiber: 8 g , Sugar: 24 g , Vitamin A: 1785 IU , Vitamin C: 60 mg , Calcium: 386 mg , Iron: 2 mg
Course: Breakfast
Cuisine: American