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Salted caramel sauce in jar

Get the Recipe: Vegan Salted Caramel Without Corn Syrup

This super easy Vegan Salted Caramel is smooth, creamy, and so delicious! It is made with just a few healthy ingredients and it is made without corn syrup. This peanut butter caramel is great on popcorn, ice cream, or by the spoonful!
5 from 4 votes



  • Add all ingredients to a skillet over low medium heat.
  • Continue whisking for 2 to 3 minutes or until sauce is thoroughly mixed.
  • Once sauce reaches desired consistency, remove from heat. This caramel will thicken the more it cooks.
  • Finally, pour into a jar.
  • Once sauce has cooled, place lid on jar and store.


  • Use creamy peanut butter that is made with ONLY peanuts.  Peanut butter with added sugars or oils will yield much different results.
  • I highly recommend Teddy's creamy peanut butter.
  • If your peanut butter is salted, consider omitting the sea salt.
  • Continuously whisk to prevent burning.
  • Caramel sauce will thicken the longer it cooks.  Turn off heat when desired consistency is reached.
  • Store at room temperature.
  • This sauce is delicious when stored in the fridge, but it will thicken up considerably.  Allow to sit at room temperature before using.
  • This recipe yields approximately 1 cup of caramel sauce.
Calories: 300kcal, Carbohydrates: 33g, Protein: 8g, Fat: 16g, Saturated Fat: 3g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 8g, Sodium: 297mg, Potassium: 301mg, Fiber: 2g, Sugar: 27g, Calcium: 58mg, Iron: 1mg