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Gluten free strawberry muffins with dark chocolate chips

Get the Recipe: Gluten Free Strawberry Muffins (Dairy Free & Paleo)

These Gluten Free Strawberry Muffins are light, fluffy, and so easy. They are great for a healthy breakfast or snack. These muffins are made with healthy ingredients and have the best texture.
5 from 11 votes



  • First, preheat oven to 350 degrees Fahrenheit. Line a muffin tray with paper liners.
  • In a large mixing bowl, sift together 2 ¼ cups almond flour, tapioca flour and baking soda.
  • Next, add in eggs, maple syrup, vanilla extract, and melted coconut oil. Mix until just combined.
  • In a small bowl, gently toss diced strawberries with 1 tablespoon almond flour until coated. This is to prevent strawberries from sinking to the bottom of the muffins.
  • Gently fold in coated strawberries and dark chocolate chips to batter.
  • Once combined, scoop batter into muffin liners. Fill each muffin cavity almost to the top.
  • Bake for 18 to 20 minutes or until a toothpick inserted in the muffins comes out clean.
  • Finally, remove from oven. Allow muffins to cool 5 minutes in tray before carefully removing.


  • Arrowroot powder or cornstarch can replace tapioca flour.
  • For a version with dairy, melted butter can replace melted coconut oil.
  • Slice strawberries until they are no larger than a blueberry.
  • Tossing the strawberries with the 1 tablespoon almond flour helps prevent strawberries from sinking to the bottom of the muffins.
  • Do not over mix the batter.  Mix until just combined.
  • Fill muffin liners almost to the top.  These muffins will rise slightly.
  • Bake until a toothpick inserted comes out clean.  Once the top of the muffins no longer look gooey, check for doneness.
  • Store muffins at room temperature in an airtight container for up to 4 days.
  • These muffins freeze well!
Calories: 234kcal, Carbohydrates: 16g, Protein: 6g, Fat: 18g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 47mg, Sodium: 104mg, Potassium: 84mg, Fiber: 2g, Sugar: 8g, Vitamin A: 69IU, Vitamin C: 3mg, Calcium: 74mg, Iron: 1mg