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Edible Snickerdoodle Cookie Dough
This edible Snickerdoodle cookie dough is super easy and so yummy! This no bake cookie dough is safe to eat, healthy, gluten free and Vegan. This recipe is great for when those cookie dough cravings hit!
Thoroughly mix cookie dough until combined.
If desired, roll dough into bite sized balls.
Since almond flour and coconut flour are heated when being made, there is no need to heat treat the flour.
This cookie dough is not overly sweet. Add more coconut sugar for a sweeter dough.
This cookie dough can be baked! See my recipe for
Gluten & Dairy Free Snickerdoodles. Store leftovers in an airtight container in the fridge for up to 4 days.
This cookie dough can be frozen and enjoyed later. I highly suggest rolling this dough into balls before freezing.
Calories: 418 kcal , Carbohydrates: 22 g , Protein: 9 g , Fat: 35 g , Saturated Fat: 14 g , Sodium: 11 mg , Potassium: 38 mg , Fiber: 6 g , Sugar: 12 g , Vitamin A: 2 IU , Vitamin C: 1 mg , Calcium: 110 mg , Iron: 2 mg