Go Back
Healthy paleo cookie dough bars with chocolate
At a Glance:
Prep Time: 5 minutes
Cook Time: 0 minutes
1 hour
Total Time: 1 hour 5 minutes

Get the Recipe: Paleo Vegan Cookie Dough Bars (Healthy)

These Paleo Vegan Cookie Dough bars are super easy, made with only a few ingredients, and secretly healthy! This quick no bake dessert will satisfy all your cravings. This Vegan cookie dough topped with smooth dark chocolate is crave worthy!
5 from 1 vote
Print Recipe Pin Recipe Save Recipe

Ingredients

9 bars

Vegan Cookie Dough

Dark Chocolate Topping

Instructions 

  • First, line an 8 inch by 8 inch baking pan with parchment paper. Set aside.
  • Next, heat treat flours. Add almond flour and coconut flour to a microwave safe bowl. Microwave on high for 1 minute or until flour is 160 degrees Fahrenheit. Allow to cool for 2 minutes.
  • In a large mixing bowl or KitchenAid, combine all cookie dough layer ingredients except chocolate chips. Stir to combine. Then, fold in chocolate chips.
  • Press this mixture down into the baking pan in one even layer.
  • In a microwave safe bowl, melt chocolate chips and coconut oil in 30 second increments. Stop and stir after every 30 seconds. Mine took 1 minute total.
  • Pour melted chocolate over cookie dough layer.
  • Refrigerate or freeze at least 1 hour or until chocolate topping is firm.
  • Finally, remove from fridge and slice into bars.

Notes

  • Heat treating the flours kills off bad bacteria.  
  • Press cookie dough layer into pan in one even layer.
  • Melt chocolate chips and coconut oil until smooth and creamy.  There should be no clumps of chocolate chips.
  • Refrigerate or freeze until chocolate topping is completely firm and hardened.
  • Store leftovers in the fridge for up to 5 days or in the freezer for up to 1 month.
  • Use Vegan dark chocolate chips to keep this recipe completely Vegan.
Calories: 296kcal, Carbohydrates: 20g, Protein: 6g, Fat: 22g, Saturated Fat: 12g, Cholesterol: 1mg, Sodium: 25mg, Potassium: 149mg, Fiber: 3g, Sugar: 11g, Vitamin A: 2IU, Vitamin C: 1mg, Calcium: 110mg, Iron: 1mg
Author: Addison LaBonte
Course: Dessert
Cuisine: American