Go Back
Cassava flour waffles with blueberries

Get the Recipe: Easy Cassava Flour Waffles (Paleo, Grain Free)

These easy Cassava Flour Waffles are so fluffy and delicious! They taste like a classic Belgian waffle, but they are made with healthy ingredients. This one bowl recipe is great for breakfast or brunch!
5 from 4 votes

Ingredients

Equipment

  • Waffle maker

Instructions 

  • First, combine all ingredients in a mixing bowl. Stir until no clumps of flour remain.
  • Then, turn on waffle maker.
  • Once waffle maker is ready to go, spray liberally with nonstick spray.
  • Then, pour batter into waffle maker. Cook according to waffle maker instructions.
  • Cook until golden and crispy. Mine took about 3 minutes total. Then remove from waffle maker.
  • Next, make second waffle. Spray waffle iron with nonstick spray and repeat process.
  • Finally, carefully remove waffle from maker and serve.

Notes

  • Shake canned coconut milk before use.  Then, pour and measure.
  • Stir waffle batter until smooth.  No flour clumps should remain.
  • I suggest using canned coconut milk (NOT coconut cream).  It is thicker and more creamy than other dairy free milks.  Almond milk can be substituted but waffles might be a little thinner.
  • All waffle makers are slightly different.  Mine is a classic Belgian waffle maker that produces 7 inch waffles.
  • Even if your waffle maker is "nonstick" I suggest spraying with nonstick spray.  This really helps to get the cooked waffle out.
  • Cook until golden and crispy. 
  • Top with fruit, nut butters, maple syrup, chocolate chips or desired toppings!
  • Store leftovers in an airtight container in the fridge for up to 3 days.
Calories: 724kcal, Carbohydrates: 58g, Protein: 11g, Fat: 51g, Saturated Fat: 40g, Trans Fat: 1g, Cholesterol: 194mg, Sodium: 735mg, Potassium: 474mg, Fiber: 5g, Sugar: 8g, Vitamin A: 587IU, Vitamin C: 7mg, Calcium: 142mg, Iron: 7mg