At a Glance:
Prep Time: 10 minutes mins
Cook Time: 50 minutes mins
Total Time: 1 hour hr
Get the Recipe:
Cassava Flour Banana Bread
This Cassava Flour Banana Bread is the best grain free banana bread! It has a crispy golden crust the most soft middle. The banana flavor is strong throughout. This banana bread is great for breakfast, a snack, or even dessert!
First, preheat oven to 350 degrees Fahrenheit and line a bread pan with parchment paper.
In a large mixing bowl or KitchenAid, add mashed banana, eggs, coconut sugar and maple syrup. Mix for 1 minute or until combined.
Then, add remaining ingredients. Mix until combined.
Pour batter into lined loaf pan.
Bake for 45 to 50 minutes or until a toothpick inserted comes out clean.
Finally, remove from oven.
Once completely cooled, slice and serve.
The more ripe the banana, the more sweet the bread will be.
Coconut oil or ghee can be used in place of the butter.
Use canned coconut milk, not coconut cream. Shake can before using.
Bake until toothpick inserted comes out clean. Do not over bake. Mine took about 48 minutes.
Wait until cooled before slicing into.
Store leftovers in an airtight container at room temperature for up to 3 days. Store in the fridge for up to 5 days.
Calories: 225 kcal , Carbohydrates: 36 g , Protein: 3 g , Fat: 8 g , Saturated Fat: 6 g , Trans Fat: 1 g , Cholesterol: 69 mg , Sodium: 202 mg , Potassium: 184 mg , Fiber: 2 g , Sugar: 12 g , Vitamin A: 198 IU , Vitamin C: 4 mg , Calcium: 63 mg , Iron: 2 mg
Course: Breakfast
Cuisine: American