Get the Recipe:Cajun Smothered Pork Chops (Whole30 & Paleo)
These Cajun Smothered Pork Chops are bursting with bold flavors! The pork is incredibly tender and perfectly seasoned. The peppers, onions, and sauce add the right amount of kick!
Coconut aminos can be replaced with gluten free soy sauce for a non Whole30 and Paleo option.
If using bone in pork chops, cooking time will increase. Pork is done when its internal temperature reaches 145 degrees Fahrenheit.
For a thicker sauce, mix 1 tablespoon tapioca flour (or cornstarch) and 2 tablespoons water in a small bowl. Pour this into skillet while pork is simmering.
Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, add pork chops and sauce to skillet over low heat. Cook until warmed through.