Get the Recipe: Gluten Free Cajun Seasoning (Whole30 & Paleo)
This homemade Gluten Free Cajun Seasoning is incredibly easy and flavorful! It pairs beautifully with seafood, gumbo, jambalaya, pork chops and chicken. This Whole30 seasoning is way better than store bought!
Ingredients
- 1 tbsp paprika
- 1 tsp oregano
- 2 tsp ground cayenne pepper, use less for less spicy
- 1/2 tsp sea salt
- 1 tsp ground pepper
- 3/4 tsp ground thyme
- 1/2 tsp garlic powder
- 1 tsp onion powder
Instructions
- First, add all ingredients to a small bowl.
- Mix to combine.
- Add spice mix to a sealable jar or bowl. Store at room temperature for up to 6 months.
Notes
- Use less cayenne pepper for a slightly less spicy mix.
- These measurements can be slightly tweaked to your preference.
- I prefer sea salt, but regular salt works well too.
- Store Cajun seasoning at room temperature in an airtight container.
- Mix is best used within 6 months.
Calories: 10kcal, Carbohydrates: 2g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 292mg, Potassium: 49mg, Fiber: 1g, Sugar: 1g, Vitamin A: 507IU, Vitamin C: 4mg, Calcium: 18mg, Iron: 1mg