At a Glance:
Prep Time: 5 minutes mins
Cook Time: 0 minutes mins
Total Time: 5 minutes mins
Get the Recipe:
Homemade Whole30 Almond Milk in the Vitamix
This homemade Whole30 almond milk is so smooth and creamy! This simple Vegan milk is made with just a few ingredients and one Vitamix. It is way cheaper and more delicious than store bought. In addition, it is Whole30 compliant!
First, add all ingredients to Vitamix or high speed blender.
Start with 3 cups of water, adding more if milk is too thick.
Blend on high until smooth and creamy.
Next, place a fine strainer, cheesecloth or nut milk bag over a large bowl.
Pour the almond milk from the blender through the strainer into the bowl.
Save or discard any pulp left in strainer.
Lastly, store almond milk in airtight container in the fridge for up to 5 days.
Use either almond flour or almond powder. I love the Octonuts Almond Protein powder.
Start with only 3 cups of water in Vitamix. Add more water, 1/4 cup at a time if milk is too thick.
Use a fine strainer, cheesecloth or nut milk bag to strain milk.
Store almond milk in the fridge for up to 5 days. It will go bad after that.
Nutrition facts include both almond pulp and dates, which are mostly strained out. The calories are much lower.
Calories: 169 kcal , Carbohydrates: 9 g , Protein: 6 g , Fat: 14 g , Saturated Fat: 1 g , Sodium: 9 mg , Potassium: 25 mg , Fiber: 4 g , Sugar: 3 g , Vitamin A: 2 IU , Vitamin C: 1 mg , Calcium: 70 mg , Iron: 1 mg
Course: Breakfast
Cuisine: American