Get the Recipe: Cassava Flour Brownies (Paleo & Nut Free)
These Cassava Flour Brownies are insanely fudge like, gooey, and chocolaty! They are
Ingredients
- 1 cup coconut sugar
- 2 eggs, room temperature
- 1/2 cup butter, or coconut oil
- 1 cup dark chocolate chips
- 2 tbsp cocoa powder
- 1/3 cup cassava flour
- 1 tsp vanilla extract
- pinch sea salt, optional
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch baking pan with parchment paper.
- In a microwave safe bowl, melt butter. Then, stir in chocolate chips. Stir until chocolate is fully melted, smooth and creamy. Set aside.
- In a stand mixer or KitchenAid, beat eggs and coconut sugar on medium for 2 minutes, until frothy.
- Next, pour melted chocolate mixture into stand mixer bowl. Beat until combined.
- Add cocoa powder, cassava flour and vanilla extract. Stir to combine.
- Pour batter into lined baking pan.
- Bake for 15 minutes. Remove pan from oven and gently bang pan on countertop 2 to 3 times to release air bubbles.
- Return pan to oven and cook an additional 10 to 12 minutes, or until a toothpick inserted comes out clean.
- Finally, remove from oven. Sprinkle with sea salt if desired. Cool completely before slicing into.
Notes
- Use high quality chocolate chips for best results. I love Enjoy Life dark chocolate chips.
- Beat eggs and coconut sugar until frothy. See photo above for reference.
- Stir chocolate chips and butter mixture until completely smooth and creamy. No lumps of chocolate should remain.
- After initial cooking time, lightly bang pan on countertop to release air bubbles. To do this, use oven mitts on your hands to gently drop pan 2 inches above countertop.
- Brownies are done cooking when a toothpick inserted in the middle of the brownies comes out clean.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to 4 days.
- These brownies freeze well.
Calories: 117kcal, Carbohydrates: 18g, Protein: 2g, Fat: 4g, Saturated Fat: 4g, Trans Fat: 1g, Cholesterol: 21mg, Sodium: 48mg, Potassium: 99mg, Fiber: 1g, Sugar: 11g, Vitamin A: 43IU, Vitamin C: 1mg, Calcium: 50mg, Iron: 1mg