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Mini peach cobbler in Mason jars.

Get the Recipe: Peach Cobbler in a Jar (Gluten Free + Vegan)

This Peach Cobbler in a Jar is an easy way to make a Southern classic! A layer of sweet peaches is topped with a cobbler topping. These mini Mason jar desserts are perfect for any occasion. Both fresh and frozen peaches can be used for these fun little cobblers!
5 from 2 votes


Cobbler Topping

Peach Filling

  • 3 peaches, pitted, peeled and chopped, about 2 cups
  • 1 tsp tapioca flour, or arrowroot starch
  • 1 tbsp maple sugar, or coconut sugar
  • squeeze lemon juice
  • 1 tsp cinnamon


  • First, preheat oven to 375 degrees Fahrenheit.
  • Make the cobbler topping first. Mix all topping ingredients in a mixing bowl. Once mixed, place uncovered in fridge.
  • Next, make the peach filling. Chop peeled and pitted peaches into 1/2 inch pieces. Add all peach filling ingredients to a bowl. Toss until peaches are covered (see photo above).
  • Spoon peaches into 3 to 4 oven safe jars. Mine are 4 inches high and 2 inches in diameter. Fill jars to the top.
  • Then, place jars on rimmed baking sheet. Bake for 10 minutes.
  • Remove from oven. Remove cobbler topping from fridge. Drop clumps of topping dough onto peaches, until jars are filled. Do not overflow jars.
  • Place a sheet of aluminum foil over the jars. Then, bake for 12 minutes. Carefully remove tin foil and bake for another 5 minutes.
  • Finally, carefully remove from oven. Garnish with Vegan ice cream if desired.


  • If using frozen peaches, thaw peaches and squeeze out any excess moisture.
  • Place jars on top of a rimmed baking sheet to prevent an overflow.  This also makes it easier to take in and out of the oven.
  • Arrowroot starch can replace tapioca flour.
  • Coconut sugar (or brown sugar) can replace maple sugar.
Calories: 321kcal, Carbohydrates: 38g, Protein: 5g, Fat: 19g, Saturated Fat: 9g, Sodium: 191mg, Potassium: 332mg, Fiber: 5g, Sugar: 26g, Vitamin A: 493IU, Vitamin C: 10mg, Calcium: 81mg, Iron: 2mg